Alchemist Punch

A visually stunning punch with a bright orange color, created with Benedictine liqueur.

    Ingredients

  • warm water
  • honey
  • Benedictine
  • mandarin puree
  • freshly squeezed lemon juice
  • tangerine wedges
  • lemon wheels
  • ice cubes

    Preparation

  1. Combine water and honey in a pitcher and stir until thoroughly blended.
  2. Stir in Benedictine
  3. mandarin puree
  4. and lemon juice.
  5. Add tangerine wedges and lemon wheels.
  6. Refrigerate for at least 4 hours to infuse.
  7. Pour into a punch bowl and add ice cubes.
  8. Ladle into punch glasses or teacups.

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