Chartreuse Swizzle

This drink from Marcovaldo Dionysos transforms a venerable French liqueur into the perfect summer drink .

    Ingredients

  • 1 1/2 oz green Chartreuse
  • 1/2 oz falernum
  • 1 oz fresh pineapple juice
  • 3/4 oz fresh lime juice
  • sprig of mint and fresh grated nutmeg

    Preparation

  1. Pour all the ingredients into a highball and fill with crushed ice .
  2. Insert a swizzle stick into the drink and swizzle the mixture by spinning the stick between the palms of your hands until the drink is well combined and frost appears on the outside of the glass .
  3. Top up with more crushed ice and garnish with a sprig of mint and grated nutmeg .

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