Cocoa and Cinnamon Daiquiri

A chocolatey twist on the classic daiquiri, perfect for celebration.

Inspired by: Day of the Dead

    Ingredients

  • 2 oz white rum
  • 1 oz cocoa powder
  • 1 oz lime juice
  • 1 oz simple syrup
  • Cinnamon stick

    Preparation

  1. In a shaker, combine rum, cocoa powder, lime juice, and simple syrup.
  2. Shake well with ice.
  3. Strain into a chilled cocktail glass.
  4. Garnish with a cinnamon stick.

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