East India House

A fruity and aromatic cocktail with a tropical twist.

    Ingredients

  • 2fl oz/60ml cognac
  • 1 tsp orange curaçao
  • 3 dashes maraschino liqueur
  • 3 dashes Angostura bitters
  • 1 tsp pineapple syrup
  • ice cubes
  • lime zest twist

    Preparation

  1. Shake all the ingredients with ice.
  2. Strain into a glass.
  3. Garnish with a lime zest twist.

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