
Havana Zombie
A potent rum cocktail with various fruit juices.
- 4–5 ice cubes
- juice of 1 lime
- 5 tablespoons pineapple juice
- 1 teaspoon sugar syrup
- 1 measure white rum
- 1 measure golden rum
- 1 measure dark rum
Ingredients
- Put the ice cubes into a mixing glass.
- Pour the fruit juices
- sugar syrup and rums over the ice and stir vigorously.
- Pour the cocktail without straining into a tall glass.
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