Pear & Rosemary Shrub Mocktail

A refreshing non-alcoholic beverage made with fresh pears, aromatic rosemary, and a tangy shrub base, perfect for any occasion.

    Ingredients

  • 2 ripe pears, peeled and chopped
  • 1 cup apple cider vinegar
  • 1 cup water
  • 3/4 cup sugar
  • 2 sprigs fresh rosemary
  • Club soda
  • Ice cubes
  • Lemon slices for garnish

    Preparation

  1. In a saucepan, combine chopped pears, sugar, and water. Bring to a boil over medium heat.
  2. Reduce heat and let the mixture simmer for 10 minutes until the pears are soft.
  3. Remove from heat and strain the mixture through a fine mesh sieve to extract the pear syrup.
  4. In a clean jar, combine the pear syrup with apple cider vinegar and add fresh rosemary sprigs.
  5. Allow the mixture to cool and then refrigerate for at least 3-4 hours or overnight for better flavor.
  6. To serve, fill a glass with ice cubes, pour in 2-3 tablespoons of the pear and rosemary shrub mix, and top with club soda.
  7. Garnish with lemon slices and a sprig of rosemary. Enjoy your refreshing Pear & Rosemary Shrub Mocktail!

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