Piña Colada

A tropical cocktail made with rum, coconut cream, and pineapple juice, blended to create a creamy and refreshing drink.

    Ingredients

  • 2 oz white rum
  • 1 oz coconut cream
  • 1 oz heavy cream
  • 6 oz fresh pineapple juice
  • ½ cup crushed ice
  • Pineapple slice (for garnish)
  • Maraschino cherry (for garnish)

    Preparation

  1. In a blender, combine the white rum, coconut cream, heavy cream, fresh pineapple juice, and crushed ice.
  2. Blend until smooth and creamy.
  3. Pour the mixture into a chilled glass.
  4. Garnish with a slice of pineapple and a maraschino cherry on top.
  5. Serve immediately and enjoy your Piña Colada!

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