Scorpion

The Scorpion is a tropical cocktail that combines rum and brandy with citrus flavors, served over crushed ice for a refreshing experience.

    Ingredients

  • 1 oz light rum
  • 1 oz dark rum
  • 1 oz orange juice
  • 1 oz sweet and sour mix
  • 1/2 oz almond syrup
  • 1/2 oz brandy
  • Crushed ice
  • Orange slice (for garnish)
  • Maraschino cherry (for garnish)

    Preparation

  1. Fill a shaker with crushed ice.
  2. Add light rum, dark rum, orange juice, sweet and sour mix, and almond syrup to the shaker.
  3. Shake well until chilled.
  4. Strain the mixture into a large glass filled with crushed ice.
  5. Float brandy on top by pouring it over the back of a spoon.
  6. Garnish with an orange slice and a maraschino cherry.
  7. Serve with a straw and enjoy!

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