Virgin Mary

A non-alcoholic version of the classic Bloody Mary, the Virgin Mary is a refreshing and flavorful cocktail made with tomato juice and a blend of spices.

    Ingredients

  • Tomato juice
  • Lemon juice
  • Worcestershire sauce
  • Hot sauce
  • Celery salt
  • Black pepper
  • Ice cubes
  • Celery stick (for garnish)
  • Lemon wedge (for garnish)

    Preparation

  1. In a shaker, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.
  2. Fill the shaker with ice cubes and shake gently to mix the ingredients.
  3. Strain the mixture into a tall glass filled with ice.
  4. Garnish with a celery stick and a lemon wedge.
  5. Serve immediately and enjoy your refreshing Virgin Mary.

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