White Russian

A modern take on the Black Russian.

    Ingredients

  • 6 ice cubes
  • cracked
  • 1 measure vodka
  • 1 measure Tia Maria
  • 1 measure full-fat milk or double cream

    Preparation

  1. Put half the cracked ice into a cocktail shaker and put the remaining cracked ice into a highball glass.
  2. Add all the remaining ingredients to the shaker and shake until a frost forms on the outside of the shaker.
  3. Strain over the ice in the glass.
  4. Serve with a straw.

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