Bushwacker

A creamy and delicious cocktail that blends flavors of coffee, rum, and chocolate, perfect for tropical settings.

    Ingredients

  • 1 oz. vodka
  • 1 oz. coffee liqueur
  • 1 oz. cream of coconut
  • 1 oz. milk
  • 1 oz. dark rum
  • 1 scoop vanilla ice cream
  • ice
  • chocolate syrup (for garnish)

    Preparation

  1. Fill a blender with ice.
  2. Add vodka, coffee liqueur, cream of coconut, milk, dark rum, and vanilla ice cream to the blender.
  3. Blend until smooth and creamy.
  4. Drizzle chocolate syrup on the inside of a glass.
  5. Pour the blended mixture into the glass.
  6. Garnish with whipped cream and more chocolate syrup if desired.
  7. Serve immediately and enjoy!

Comments