Grasshopper

A creamy, mint-flavored cocktail that's both refreshing and indulgent.

    Ingredients

  • 1 ounce green crème de menthe
  • 1 ounce white crème de cacao
  • 1 ounce heavy cream
  • Ice
  • Mint leaves (for garnish)

    Preparation

  1. Fill a cocktail shaker with ice.
  2. Add green crème de menthe, white crème de cacao, and heavy cream to the shaker.
  3. Shake well until the mixture is chilled.
  4. Strain the cocktail into a chilled martini glass.
  5. Garnish with mint leaves.

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