Rum Punch

A refreshing and fruity cocktail perfect for summer gatherings or tropical-themed parties.

    Ingredients

  • 2 cups light rum
  • 1 cup dark rum
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 1 cup grenadine
  • 1 cup lime juice
  • 1 cup club soda
  • Fresh fruit slices (for garnish)

    Preparation

  1. In a large pitcher, combine the light rum, dark rum, pineapple juice, orange juice, grenadine, and lime juice.
  2. Stir the mixture well until all ingredients are combined.
  3. Chill in the refrigerator for at least 1 hour to allow flavors to meld.
  4. Just before serving, add the club soda for a fizzy touch.
  5. Serve over ice in glasses and garnish with fresh fruit slices.

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