Virgin Blue Hawaiian

A refreshing and vibrant non-alcoholic cocktail with tropical flavors.

    Ingredients

  • 1 cup blue curaçao syrup (non-alcoholic)
  • 1 cup coconut cream
  • 1 cup pineapple juice
  • 1 cup crushed ice
  • Pineapple slice for garnish
  • Maraschino cherry for garnish

    Preparation

  1. In a blender, combine blue curaçao syrup, coconut cream, pineapple juice, and crushed ice.
  2. Blend until smooth and well combined.
  3. Pour the mixture into a glass.
  4. Garnish with a pineapple slice and a maraschino cherry.
  5. Serve immediately and enjoy your Virgin Blue Hawaiian!

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